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Caramels -- slow cooking Recipe

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This recipe for Caramels -- slow cooking is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1 1/2 cups light Karo syrup
1 3/4 cubes butter
2 cups whipping cream (not heavy)
1 cup nuts
1 tsp vanilla
Directions:
Directions:
Combine all ingredients except vanilla and nuts in large heavy pan on med heat. Stir till it comes to a boil. Place lid on for a few minutes so it can cook up on the sides of pan and dissolve any sugar on the sides. Remove lid, place thermometer in pan and continue cooking till 230º. Usually takes 45-60 minutes.
Remove from heat, add vanilla and nuts. Pour into buttered 9x13 pan. Cool, cut, and wrap individual pieces in plastic wrap.
Number Of Servings:
Number Of Servings:
Approx 140 pieces

 

 

 

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