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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Yeast Rolls Recipe

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This recipe for Yeast Rolls is from Cooking With Krystal, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup hot water
1 package quick rise yeast
1/2 cup sugar
(Mix and set aside)

1/4 cup butter (melted) and beaten with one egg
1/4 cup sugar
1 teaspoon salt
1 cup milk
3 1/4 to 3 1/2 cups all-purpose flour
Directions:
Directions:
1. Pre-heat oven to 350ºF. Combine yeast mixture with above ingredients.

2. Knead on a floured surface.

3. Put mixture into an oiled bowl, cover, and let rise for 2-3 hours.

4. Butter a muffin pan. Shape dough into balls, placing three in each muffin cup. Brush tops with butter.

5. Cover with plastic wrap and let it rise an hour.

6. Bake at 350º for 15-20 minutes or until golden brown.

 

 

 

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