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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Nifty Carrots Recipe

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This recipe for Nifty Carrots is from Neville Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large carrots,peeled and sliced

1/4 c.reserved carrot water
1/4 c. mayonnaise
1/4 c. sour cream
2 tbsp. finely chopped onion
1 tbsp. horseradish
salt and freshly ground pepper

1 tbsp. butter, melted
1/2 c. bread crumbs
Directions:
Directions:
Preheat oven to 375 degrees

Cook carrots in water until tender-crisp.Drain, reserving 1/4 c. carrot water

Place cooked carrots in greased shallow casserole.

Combine carrot water, mayonnaise, sour cream, onion, horseradish, salt and pepper. Pour over carrots.

Combine butter and bread crumbs.Sprinkle over top and bake for 30 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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