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Applebee's Garlic Mashed Potatoes Recipe

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This recipe for Applebee's Garlic Mashed Potatoes is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs russett potatoes, peeled and cut into 1 inch squares
4 cloves garlic, peeled
5 strips bacon, cut into 1/2 inch pieces
1 cup thinkly sliced scallions
1/2 cup low-fat milk, warmed
1/2 cup low-fat sour cream
1 teaspoon salt
1/4 teaspoon black pepper
Directions:
Directions:
In a large pot, cover potatoes and garlic with lightly salted water. Boil until potatoes are fork tender. Fry bacon in skillet until crisp; drain on paper towels. Pour out all but 1 teaspoon bacon grease from pan. Add scallions to grease and saute until soft but not brown. Add bacon. Drain potatoes and return to pot. Mash potatoes with milk, sour cream, salt, and pepper. Stir in bacon and scallions. Reheat, if necessary, before serving.
Number Of Servings:
Number Of Servings:
4

 

 

 

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