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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pumpkin Crunch Recipe

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This recipe for Pumpkin Crunch is from Elena's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 13 oz. can pumpkin (Libby's)
1 12 oz. can evaporated milk
1 cup sugar
3 eggs
1 teaspoon cinnamon

1 box yellow cake mix
1 cup chopped walnuts
1 cup melted butter
Directions:
Directions:
Mix the first five ingredients and pour into a greased or parchment-lined pan (9 x 13)
Spread half of the dry cake mix over batter
Sprinkle with nuts and remaining cake mix
Pour melted butter over the top
Bake at 350º oven for 50 minutes
When cool, loosen pumpkin crunch from the side of the pan
Invert pan onto platter ( the top becomes the crust)

Top with whipped cream or sweetened cream cheese

 

 

 

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