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Cinnamon Bread Recipe

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This recipe for Cinnamon Bread is from Mrs. Parsley Remembered: Inspired by Laurette Rosenstrauch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
one loaf frozen white bread
4 tablespoons butter or margarine
1/3 cup sugar
1/4 cup cinnamon
Directions:
Directions:
Place loaf of frozen bread dough on greased cookie and allow to thaw and rise. Roll thawed loaf flat on a floured board then apply liberal amount of soft butter/margarine. Then apply liberal amount of raw sugar and then cinnamon, top with more sugar. Then roll bread up and place seam side down in loaf pan lined with parchment paper and allow bread to rise again (about 3 or 4 hours). Then bake according to package, probably 25 min. @ 350.

 

 

 

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