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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Rolo Stuffed Chocolate Chip Cookies Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups Butter
1 cup White Sugar
1 cup Brown Sugar
1 T. Vanilla
2 eggs
3 3/4 cups Flour
2 tsp Baking Soda
1 tsp Salt
2 cups Semi-Sweet Chocolate Chips
50 Rolos, frozen for minimum of 2 hours
Directions:
Directions:
Heat oven to 350ºF. In large bowl, beat butter, sugars, vanilla and eggs with electric mixer on medium speed until light and fluffy. Gradually mix in flour, baking soda and salt. When finally combined, mix in chocolate chips.

Measure dough using a medium cookie scoop or a tablespoon. Each scoop should be roughly 1 1/2 tablespoons. Roll into ball and flatten in the palm of you hands.

Place a frozen Rolo in the centers of the flattened dough balls and form dough back into a ball around the Rolo

Place Rolo stuffed dough balls into the freezer for 15-20 minutes before baking.

Place dough balls 2 inches apart on greased cookie sheet.

Bake 11-13 minutes or until lightly brown (centers will be soft). Cool 2 minutes on cookie sheet, then remove.
Number Of Servings:
Number Of Servings:
About 50 cookies
Personal Notes:
Personal Notes:
I follow the recipe EXACTLY and the cookies turn out amazing! I take them out of the oven a little before I think I should. They should be light and slightly soft centered, but the bottoms turn out perfect.

 

 

 

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