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EARTHQUAKE CAKE Recipe

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This recipe for EARTHQUAKE CAKE is from A Heritage of Recipes by Nana and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. pecans, chopped
8 oz. cream cheese, softened
l c. flaked coconut
1 box powdered sugar
1 box German Chocolate Cake mix
1/2 c. butter, melted
Directions:
Directions:
Sprinkle pecans and coconut over the bottom of 10 x 13 baking pan. Spread prepared cake mix evenly over nuts and coconut. Beat cream cheese, sugar and butter until smooth. Drop by spoonfuls over cake batter and then swirl to marbleize. Bake at 350º for 45 minutes, cool on wire rack. Cut pieces and turn over on plate to serve.

 

 

 

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