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COCONUT MACAROONS Recipe

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This recipe for COCONUT MACAROONS is from A Heritage of Recipes by Nana and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 2/3 c. shredded coconut
2/3 c. sugar
¼ c. flour
¼ tsp. salt
4 eggs whites
1 tsp. almond extract
Directions:
Directions:
Combine the coconut, sugar, flour and salt in a bowl and mix well. Blend the egg whites with the almond extract in a small bowl. Add the almond mixture to the coconut mixture, stir until moistened.
Drop the mixture by rounded tablespoonfuls onto greased cookie sheets. Bake at 325º for 20-25 minutes or until the coconut is toasted. Cool on the cookie sheets for 1-2 minutes, and remove to wire racks to cool completely.
Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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