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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

White Brownie with Maple Butter Sauce Recipe

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This recipe for White Brownie with Maple Butter Sauce is from Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 egg whites
1/2 C butter softened
1/2 C light brown sugar
1 tsp baking soda
1/2 tsp baking powder
8 oz white chocolate chunks
1/4 C Sugar
1 tsp vanilla
2 1/4 C flour
1/4 tsp salt
1/2 C milk
1/2 C walnuts chopped

Sauce: 1/2 C butter
1/2 C powder sugar
1/4 C cream cheese
2 T maple syrup
1/4 tsp salt
Directions:
Directions:
Whip eggs till stiff peaks form the add butter, brown sugar, white sugar, and vanilla till smooth. Add dry ingredients. Then mix in milk, chocolate and nuts into batter. Place in 9X13 greased pan and cook 40-45 minutes at º325.
Sauce-Mix and warm in microwave for 30-6- seconds. Drizzle over brownie and vanilla ice cream. Sprinkle with additional chopped nuts.
Personal Notes:
Personal Notes:
I use the cream cheese sauce also on ice cream.

 

 

 

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