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Japanese Chicken Recipe

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This recipe for Japanese Chicken is from Friends in Knead, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Chickens cut up
1/2 C low sodium soy sauce
1/3 C brown sugar
1 C water
1/2 C white wine
1 tsp ginger
2 cloves garlic- minced
2tbsp chop onion
Directions:
Directions:
Place chicken in pan. Heat remaining ingredients and pour over chicken. Allow to marinate for 1 hr cover with foil and put in 375º for 45 min. Uncover turn chicken and bake 1/2 hr at 350º. Juices can be thickened with corn starch. Serve with broccoli and carrots.

 

 

 

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