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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Caramel Pecan Cheesecake Pie Recipe

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This recipe for Caramel Pecan Cheesecake Pie is from Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese
1/2 C sugar
4 eggs
1 tsp vanilla
1 unbaked pastry shell
1 1/4 C chpped pecans
1 C caramel ice cream topping
Directions:
Directions:
In a small mixing bowl, beat the cream cheese, sugar, 1 egg and vanilla until smooth. SPread into pastry shell and sprinkle with pecans. In a small bowl whisk remaining eggs, gradually whisk in caramel topping and pour over pecans. Bake º375 for 35-40 minutes or until lightly browned (Loosely cover with foil after 20 minutes if pie browns too quickly). Cool on wire rack for 1 hour. Refrigerate for 4 hours-overnight. Serve cold drizzled with fresh caramel sauce.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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