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Dutch Plum Cake Recipe

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This recipe for Dutch Plum Cake is from Neville Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 cup sugar
1 egg
1 1/2 tsp vanilla
3/4 cup milk
1 3/4 cup flour
3 tsp baking powder
3/4 tsp salt
plums (pitted & halved) - apples can also be used - peel, core & cut into 8ths.
topping: 1/4 cup sugar & 1 tsp cinnamon
Directions:
Directions:
- stir flour, baking powder & salt in bowl.
- cream butter, gradually add sugar & mix.
- add egg & vanilla & beat until light & fluffy.
- stir in dry mix alternating with milk.
- pour into well-greased 7"x11" pan. place halved plums on edges in rows in the batter.
- mix topping & sprinkle over top.
- bake at 350 for 50-60 minutes until golden brown.
Personal Notes:
Personal Notes:
My friend Lisa Koorbatoff gave me this recipe - it is a great way to use plums and apples. very easy and good too.

 

 

 

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