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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

White Texas Sheet Cake Recipe

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This recipe for White Texas Sheet Cake is from FREY FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 c. butter
1 c. water
2 c. flour
2 c. sugar
2 eggs, beaten
1/2 c. sour cream
1 tsp. almond extract
1 tsp. salt
1 tsp. baking soda

Frosting:
1/2 c. butter
1/4 c. milk
4 1/2 c. powdered sugar
1/2 tsp almond extract. (I prefer Vanilla)
Combine butter and milk in a saucepan and bring to a boil. Remove from heat and add powdered sugar and extract. Mix well using mixer and pour over cooled cake.
Directions:
Directions:
Cake directions:
In a large saucepan, bring butter and water to a boil. Remove from heat and stir in: Flour, sugar, eggs, sour cream, almond extract, salt and baking soda until smooth. Pour into a greased jelly roll pan, 11 1/2 x 17, and bake at 370º for 20 minutes. Let cool 20 minutes before frosting.

 

 

 

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