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Blueberry Muffins Recipe

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This recipe for Blueberry Muffins is from The Metzger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/1/4 c Sugar
1/2 c Butter
1/2 c Milk
1/2 tsp Salt
2 c Flour
2 Eggs
2 tsp Baking Powder
2/1/2 c Blueberries
2 tsp of Sugar for sprinkling over the muffin tops
Directions:
Directions:
Cream butter and sugar until fluffy. Add eggs and blend until mixed. Sift the dry ingrediants, add alternately with milk to batter, Mash 1/2 c of blueberries then add the rest of blueberries. Put the batter in muffin tins. Sprinkle tops with sugar. Bake at 375º for 25-30 mins or until light brown.
Personal Notes:
Personal Notes:
This is the original blueberry muffin recipe from the Jordan Marsh bakery.

 

 

 

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