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Pineapple Upside Down Cake Recipe

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This recipe for Pineapple Upside Down Cake is from Chamberlain Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp. Butter
1 c. brown sugar
1 can sliced pineapple
maraschino cherries
3 eggs
1 1/2 c. sugar
1/2 c. pineapple juice
1 pinch salt
1 1/2 tsp. vanilla
1 1/2 tsp. baking powder
Directions:
Directions:
In iron skillet, melt butter. Add brown sugar and simmer. Add pineapple and place a cherry in each pineapple ring. Mix eggs, sugar, pineapple juice, salt, flour, vanilla, and baking powder together. Pour over pineapple. Bake @ 375º for 10 minutes. Reduce oven temperature to 350º and bake for 50 minutes. Let cool 10-15 minutes and flip over onto cake plate or baking dish.

 

 

 

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