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Chicken Parm Meatballs Recipe

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This recipe for Chicken Parm Meatballs is from The Phillips Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 lbs ground chicken
1/2 c breadcrumbs
2 T chopped onion
1 T chopped parsley
1/2 c Pecorino (or Parm)
salt to taste
pepper to taste
1 clove garlic, minced
1 tsp fennel seeds
1 egg, whisked
zest of half a lemon
3 T olive oil
1 14-oz pizza sauce
4 oz fresh mozzarella
Directions:
Directions:
Preheat oven to 400°F, setting rack to upper third part of oven. In a large bowl, using your hands, gently mix together first 11 ingredients. Shape into lacrosse-ball size balls.Place a few inches from each other on a foil-lined baking sheet. In a small bowl, mix one spoonful of your pizza sauce with olive oil. Brush this mixture on top of each meatball. Bake for 15 minutes.

Remove meatballs from oven, spoon some sauce on top of each meatball, and cover each with a slice of cheese. Broil another 3 to 5 minutes until cheese is bubbly and golden. Heat remaining sauce in a small saucepan. Serve meatballs with a dollop of sauce and a raw Tuscan kale salad that has been shredded and tossed with shallots, Pecornio, olive oil, salt, and pepper.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
These freeze well.

 

 

 

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