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Stuffed Hard Rolls Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
24 Hard Rolls
1 medium onion
butter
2 pounds hamburger or sausage
salt and pepper
2 cans cream of mushroom soup
12 ounces grated cheese
Directions:
Directions:
Saute onion in butter and add 2 pounds meat. Drain well. Salt and pepper to taste.
Add soup and cheddar cheese.
Cool mixture and stuff (cut rolls in 1/2 and take a scoop of bread out of each 1/2 roll to make room for stuffing) Wrap in tin foil and heat at 325º for 15 minutes.

Stuffing can be frozen.
Number Of Servings:
Number Of Servings:
24

 

 

 

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