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White Butter Cream Icing Recipe

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This recipe for White Butter Cream Icing is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 Cup Water
4 Tablespoons Meringue Powder
11 1/2 Cups Sifted Powdered Sugar
1 1/4 Cups Crisco
3/4 Teaspoon Salt
1/4 Teaspoon Butter Flavoring
1/2 Teaspoon Almond Flavoring
1/2 Teaspoon Clear Vanilla
Directions:
Directions:
Combine water and meringue powder and whip at high speed until peaks form.

Add 4 cups sugar, one cup at a time, beating at low speed after each addition.

Alternately add shortening and remainder of sugar.

Add salt and flavorings and beat at low speed until smooth.

This icing may be stored, well-covered, in the refrigerator for several weeks, then brought to room temperature and beaten again.
Personal Notes:
Personal Notes:
This recipe was used by Taryn and Kayla when they took a cake decorating unit in 4-H during the 1990's.

 

 

 

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