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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Apple-Pumpkin Bread Recipe

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This recipe for Apple-Pumpkin Bread is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup shortening
2 2/3 cups sugar
4 eggs
1 cup applesauce
1 cup canned pumpkin
3 1/2 cups flour, sifted
2 tsp. baking soda
1/2 tsp. baking powder
1 1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg
2/3 cups apple juice
1 cup walnuts or pecans, chopped
Directions:
Directions:
Cream shortening and sugar; add eggs, one at a time. Stir in applesauce and pumpkin. Sift together dry ingredients and add alternately with apple juice. Stir in nuts. Turn batter into 2 greased 9 x 5 x 3 in. loaf pans. Bake at 350 degrees for 1 hour or until done.

 

 

 

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