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Chaffing Dish Meatballs - the ones with Grape jelly Recipe

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This recipe for Chaffing Dish Meatballs - the ones with Grape jelly is from Our Family Cookbook!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Meatballs:
2 lbs. lean ground beef
1 slightly beaten egg
1 large onion chopped very fine
Salt to taste (optional)

Sauce:
1 12 oz. bottle chili sauce
1 ten oz. jar grape jelly
Juice of 1 lemon

Directions:
Directions:
Mix ground beef ingredients and shape into small balls.
Drop into sauce mixture
Simmer until brown, turning frequently.

Refrigerate or freeze. To serve bring to room temperature. Reheat in chafing dish and serve with cocktail picks.

Number Of Servings:
Number Of Servings:
50-60 meatballs
Personal Notes:
Personal Notes:
I usually get the chili/grape jelly sauce combined and heated before making the meatballs -- just seems easier to drop them into the sauce and get them cook'in :-)

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