Ingredients: |
Ingredients: Pudding:
1/4 Cup butter, melted
1 (10 oz.) French bread baguette, cut into 1" slices
3/4 Cup raisins
1/4 Cup Irish Whiskey
1-1/4 Cups 1% low-fat milk
1 Cup granulated sugar
1 Tablespoon vanilla extract
1 (12 oz.) can evaporated fat-free milk
2 large eggs lightly beaten
Cooking spray
1 Tablespoon granulated sugar
1 teaspoon ground cinnamon
Caramel-Whiskey Sauce:
1-1/2 Cups granulated sugar
2/3 Cup water
1/4 Cup light butter
1/4 Cup (2 oz.) 1/3 less-fat cream cheese
1/4 Cup Irish Whiskey
1/4 Cup 1% low-fat milk
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Directions: |
Directions:1-Preheat oven to 350º.
2-Brush melted butter on one side of bread slices, place bread buttered side up on baking sheet. Bake 10 minutes or until lightly toasted. Cut bread into 1/2 cubes, set aside.
3-While bread is toasting combine raisins and whiskey in a small bowl, cover and let stand 10 minutes or until soft (DO NOT DRAIN)
4-Combine 1% milk and next 4 ingredients (milk through eggs) in a large bowl, stir well with a whisk. Add bread cubes and raisin mixture pressing gently to moisten. Let stand 15 minutes.
5-Spoon bread mixture into 13x9 inch baking dish coated with cooking spray. Combine 1 Tablespoon sugar and cinnamon and sprinkle over pudding.
6-Bake at 350º for 35 minutes or until pudding is set. Serve warm with Caramel-Whiskey Sauce.
Note: Substitute 1/4 cup apple juice for the Irish Whiskey,
Caramel-Whiskey Sauce:
1-Combine sugar and water in a small,heavy saucepan over medium-high heat; cook until sugar dissolves, stirring constantly. Cook for an additional 15 minutes or until golden (DO NO STIR). Remove from heat.
2-Carefully add butter and cream cheese, stirring constantly with a whisk (the mixture will be hot and bubble vigorously). Cool slightly and stir in whiskey and milk. Yield: 1-1/2 cups of 2 Tablespoon servings. |
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