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Chocolate-Dipped Snowballs Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup (1/2 stick) butter
1 pkg. (10 oz.) Marshmallows
5 cups Honey Bunches of Oats with Almonds cereal
1 container (7 oz.) Baker's Real Dark Semi-Sweet Dipping Chocolate

Directions:
Directions:
Melt butter in large saucepan on low heat. Add marshmallows; cook until marshmallows are melted and mixture is well blended, stirring occasionally.
Remove from heat, stir in cereal. Shape into 24 balls (helps to moisten hands or use spoons).
Place on wax paper covered baking sheet; cool completely.

Heat dipping chocolate as directed on container. Dip top of of each ball in chocolate; return dipped side up to baking sheet. Refrigerate 15 minutes or until chocolate is firm.

Number Of Servings:
Number Of Servings:
2 Dozen
Personal Notes:
Personal Notes:
Can use any flavor Honey Bunches of Oats cereal.

 

 

 

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