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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

15 Minute Lemon Cheesecake Recipe

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This recipe for 15 Minute Lemon Cheesecake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 inch graham cracker crust
20 graham crackers
3 Tbsp sugar
1/3 cup melted butter

Filling
8 oz. cream cheese
2 cups milk
1 pkg Lemon instant pudding
Directions:
Directions:
Break up graham crackers, place in plastic bag and crush into fine crumbs.
Add sugar and shake bag to mix. Put in bowl and add melted butter and mix. Press mixture firmly and evenly against sides and bottom of pie pan.
Bake at 350º for 10 minutes and cool before adding filling.


Stir cream cheese til soft. Gradually blend in 1/2 cup of milk, until smooth and creamy. Add remaining milk and pudding mix. Beat slowly for 1 minute. (Don't over beat). Pour into a cooled graham cracker crust. Sprinkle Graham cracker mix crumbs on top and chill 1 hour

 

 

 

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