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Brunswick Stew Recipe

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This recipe for Brunswick Stew is from Norway Avenue Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb. Chicken
4 Large Onions
5 Potatoes
1 (15 oz.) Can Corn
1 Can Tomatoes
1 Can Tomato Sauce
1 Can Lima Beans (drained)
3 Stalks Celery (finely chopped)
1 tsp. Salt
2 tbsp. Worchestershire Sauce
Tiger Sauce- Few Drops Tobasco Sauce
1/2 tsp. Pepper
2 tbsp. Vinegar
Chicken Soup Base Garlic
Directions:
Directions:
Cook chicken in broth and water to cover. Remove chicken, add onions and potatoes. Cook until done. Mash this up in broth.

Add rest of ingredients. Slow simmer for a couple of hours.

 

 

 

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