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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Mind-Boggling Macaroni and Cheese Recipe

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This recipe for Mind-Boggling Macaroni and Cheese is from The Child Development Center Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Penne or similar Pasta cooked and drained

For Sauce:
3 oz .butter
3 oz. flour
3 c. milk
1c. heavy cream
1tbsp. salt
1 tsp. black pepper
1 lb. White Cabot Vermont Cheddar
4 oz. Romano Cheese, Shredded
4 oz. Asiago Cheese, Shredded

For Topping:
2 c. Panko Breadcrumbs
4 oz. butter, melted

For Dish:
13x9 Baking Dish
Directions:
Directions:
In a large saucepan, melt butter. Add flour to butter and cook 2-3 minutes on medium heat. Add cold milk and whisk vigorously until dissolved. Cook sauce on low-medium heat until thick and bubbly. Add heavy cream, all cheeses and seasonings. Cook until cheeses are fully melted. Add cooked macaroni and mix thoroughly. Place macaroni mixture in a 13x9 baking dish and top with panko breadcrumbs and 4 ounces of melted butter mixed together. Place in oven at 325 degrees for 12-15 minutes or until golden brown. Top with chopped fresh parsley and serve. Enjoy!
Personal Notes:
Personal Notes:
Variations:

Add Cooked Lobster Meat or
Add Truffle oil, Bacon or Garden Fresh Vegetables

**This recipe was published by Stephanie's on Newbury - my entire extended family is in love with this highly caloric, deeply satisfying dish!

 

 

 

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