Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pico Del Gallo Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pico Del Gallo is from B-Lynn's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. tomatoes (Roma tomatoes)
2 small red onions
2 fresh Jalapeņo peppers seeded (for spicier add more Jalapeņos)
10 pieces fresh cilantro
Juice of 1 lime or lemon
Small pinch of sugar
Salt to taste
Directions:
Directions:
Chop tomatoes, onions, Jalapeņos and cilantro into small pieces. Do not use blender or processor. Mix together. Add salt and lime or lemon juice. Mix well. Chill in refrigerator.
Personal Notes:
Personal Notes:
My preference is lime juice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

189W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!