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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Caramel Corn or Popcorn Balls Recipe

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This recipe for Caramel Corn or Popcorn Balls is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 gallon popped corn
3 cup brown sugar
1 cup dark Karo syrup
1 cube margarine
1 can condensed milk (Eagle Brand)
3 tsp vanilla
Directions:
Directions:
Boil brown sugar and syrup for 4 minutes. Add margarine, milk, vanilla and boil for 1 more minute. Pour slowly over popped corn. Spread out on waxed paper or cool slightly and make into balls.

 

 

 

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