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HATCH CHILI TARTAR SAUCE (serve with Hatch Chili and Corn Crab Cakes) Recipe

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This recipe for HATCH CHILI TARTAR SAUCE (serve with Hatch Chili and Corn Crab Cakes) is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup mayonnaise
2 Tbsp. red onion, chopped
2 Tbsp. parsley, chopped
2 Tbsp. cilantro, chopped
2 Tbsp. Hatch chili's, roasted and chopped
1 Tbsp. pickle relish
1 Tbsp. Dijon mustard
Directions:
Directions:
Combine all ingredients. Cover and refrigerate.

 

 

 

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