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SOUR CREAM COFFEE CAKE Recipe

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This recipe for SOUR CREAM COFFEE CAKE is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box white cake mix
1/2 cup sugar
4 eggs
3/4 cup vegetable oil
1 cup sour cream

Filling:
4 T. brown sugar
2 tsp. cinnamon
3/4 chopped nuts

Glaze: 1 cup powdered sugar
2 T. milk.
Directions:
Directions:
To cake mix, add sugar, sour cream and vegetable oil. Blend well. Add eggs, one at a time, beating well after each.

Grease and flour a large tube pan. Pour in half the batter. Mix filling and sprinkle some over batter, reserving some for top. Add remaining batter, then sprinkle rest of filling on top.

Bake at 325º for one hour. Test. Cool 10 minutes. Remove cake from pan and pour glaze over.
Number Of Servings:
Number Of Servings:
12-16
Personal Notes:
Personal Notes:
This was a staple of our Christmas morning breakfasts along with bacon and eggs, coffee and juice.

 

 

 

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