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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

MOM'S BANANA PUDDING Recipe

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This recipe for MOM'S BANANA PUDDING is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
2 cups flour
3 cups milk
1/4 tsp. salt
3 eggs, separated
2 tsp. vanilla
Vanilla wafers-- about 1 box
2-3 bananas
Directions:
Directions:
Blend sugar, salt and flour in top of double boiler. Add milk and put over hot water on stove.
Beat 3 egg yolks and add to sugar, flour, milk mixture. Cook, stirring constantly until thick. Remove from heat and partially cool. Add the vanilla and mix.

Layer vanilla wafers --crush into crumbs if you desire or just leave whole and cover the bottom of the pan in a 9 x 13 pan; slice bananas over the wafers, Pour the pudding on the top.
Beat the 3 egg whites into stiff peaks, adding sugar and vanilla to taste. Spread on top of the pudding and broil until brown (about 2 minutes. Watch carefully.)
Personal Notes:
Personal Notes:
Mom never used measuring cups or spoons, so we had to ask her to do so in order to duplicate her recipe. She used a large serving spoon heaped up to measure the flour and it always turned out wonderful.

 

 

 

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