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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Zupas Tuscany Soup Recipe

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This recipe for Zupas Tuscany Soup is from Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. mild or spicy Italian Sausage
1 med onion diced
6 slices of bacon cooked & crumbled
1 1/2 tsp. minced garlic
2 C Kale lettuce chopped
4 large potatoes cut in pieces
Chicken bouillon
1 C cream
Directions:
Directions:
In large pan, cook sausage, onion, and garlic. Add potatoes, bacon, and Kale lettuce, cover with chicken bouillon. Simmer until potatoes are tender. Stir in cream and serve.

 

 

 

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