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TINY HAM PUFFS Recipe

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This recipe for TINY HAM PUFFS is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. ground fully cooked ham (1/2 lb)
1/3 c. finely chopped celery
1/3 c. finely chopped chutney
2 T. mayonnaise or salad dressing
dash pepper
2/3 c. water
1 stick piecrust, crumbled
2 eggs
Directions:
Directions:
Combine ham, celery, chutney, mayonnaise and pepper. Mix well. Chill
In small saucepan heat water to boiling. Add crumbled pie crust mix; stir vigorously over low heat till pastry forms a ball and leaves sides of pan. Cook one minute more, stirring constantly. Remove from heat. Add eggs and beat on low speed of electric mixer for 2 minutes. Drop dough by teaspoons onto ungreased baking sheet. Bake at 425º F till golden brown and dry (about 25-30 minutes.) Cool on rack away from any draft. Split puffs; remove inside webbing, if desired. Just before serving, fill with chilled ham mixture.
Number Of Servings:
Number Of Servings:
42

 

 

 

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