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Chicken Holiday Wreath Recipe

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This recipe for Chicken Holiday Wreath is from Donna's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Red Bell Pepper
1/2 Cup Broccoli
1/4 cup water Chestnuts
2 Tablespoons Onion
1 Can 5 oz. Chunk Chicken( or you can use left over turkey or chicken)
2/3 cup canned condensed cream of Chicken Soup
1 cup ( 4 oz) shredded Cojack Cheese
2 packages ( 8 oz) refrigerated crescent rolls
Directions:
Directions:
Preheat oven to 350 degrees. Chop pepper, broccoli, water chestnuts, and onion in a food chopper. Flake chicken with pastry blender.
Combine all ingredients except crescent rolls in large bowl. Unroll cresent rolls and arrange triangles in a circle on a baking stone with bases overlapping in center -- Points go toward the outside.
Scoop filling mixture into widest portion of each triangle. Fold points of the triangles over the filling and tuck under base in the center ( I simply push it down so that it stays.
Bake 25-30 minutes until golden brown. Serve warm
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 min prep - 45 minutes cooking

 

 

 

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