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MARINATED BEAN SALAD Recipe

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This recipe for MARINATED BEAN SALAD is from GRANNY AND BOPPY'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 C BOTTLED ITALIAN SALAD DRESSING
2 T INSTANT MINCED ONION
1/4 C CHOPPED PIMIENTOS
1-15OZ. JAR MARINATED GARBANZO BEANS (CHICK PEAS)
2-16OZ. CANS RED KIDNEY BEANS, DRAINED
2 -16 OZ. CAN CELERY HEARTS, DRAINED
1/2 C BOTTLED ITALIAN SALAD DRESSING
Directions:
Directions:
MIX THE 1/4 CUP SALAD DRESSING, ONION & PIMENTO INTO A BOWL. ADD BOTH BEANS & MIX TOGETHER. CHILL IN FRIG. 2-3 HRS. STIRRING OCCASIONALLY. CUT EA. CELERY HEART IN HALF LENGTHWISE. & PLACE IN 2ND BOWL WITH THE 1/2 CUP DRESSING. COVER & CHILL 2-3 HRS. TURNING OCCASIONALLY. AT SERVING TIME, SPOON BEAN MIXTURE INTO SERVING BOWL; ARRANGE CELERY HEARTS ON BEANS, SPOK FASHION.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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