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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hot Crab (Shrimp) Dip Recipe

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This recipe for Hot Crab (Shrimp) Dip is from Norway Avenue Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 oz.) Packages Cream Cheese
1 Stick Butter
1-1/2 tsp. Seasoned Salt
Dash of Pepper
1 Small Can Crabmeat or Shrimp
Directions:
Directions:
Mix all ingredients, except seafood with mixer. (All ingredients should be room temperature). Mix in drained seafood with a spoon. Pour into shallow dish or pie pan.

Bake 30-35 minutes at 350º. Top should be golden brown. Serve with toasted bread.

 

 

 

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