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Honey Wheat Bread Recipe

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This recipe for Honey Wheat Bread is from Shar's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup Vegetable Oil
2-1/4 packages yeast
2/3 cups honey
3 c. whole wheat flour
2 to 3 c. bread flour
Directions:
Directions:
Dissolve yeast in 1/2 cup warm water in large bowl.
Stir in honey, oil, remaining water and wheat flour.
Mix until smooth. Stir in enough bread flour to make dough easy to handle. Knead 5 to 10 minutes on
Floured board. Place in greased bowl, cover with a towel. Let rise until double in size.
Punch down and divide in half. Flatten into a rectangle and roll to form a loaf. Place in 2 greased 9
inch loaf pans. Allow to rise to top of pan.
Bake on low oven rack at 375 degrees for 35 minutes. Freezes well.

 

 

 

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