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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Taco Spaghetti Recipe

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This recipe for Taco Spaghetti is from Our Family Cookbook!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tablespoons oil
2 onions chopped
1 clove garlic minced
1 pound ground beef
1 1/2 teaspoons salt
pepper to taste
1 teaspoon chili powder
15 ounce can of spaghetti sauce
2 1/2 cups water
1/2 pound uncooked spaghetti
1 cup taco grated cheese
Directions:
Directions:
In pan cook oil, onions and garlic until soft, add meat and brown lightly. Stir in seasoning, spaghetti sauce, water. Cover and simmer about 25 minutes.
Layer 2 quart casserole dish with sauce, enough broken spaghetti to cover, sauce again and then cheese. Repeat until casserole is nearly full.
Cover and bake at 350º for 30 minutes. Uncovered for 15 minutes longer (till brown and bubbly)
(Can add diced tomatoes, green pepper, hot peppers or whatever you like)
Casserole freezes well after baking.

 

 

 

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