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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Creamy Pumpkin Soup Recipe

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This recipe for Creamy Pumpkin Soup is from Goodness! Goodness! Goodness!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 stick of butter (1/4 cup)
1 small onion chopped
1 clove garlic chopped
2 tbsp. brown sugar
1 can (14.5 oz) chicken broth
1/2 cup water
1/2 tsp. salt
1/4 tsp. black pepper
1 can (15oz) pure pumpkin
1 can (12 oz) evaporated milk
1/8 tsp. cinnamon
Directions:
Directions:
Melt butter in large saucepan over medium heat. Add onion, garlic and sugar; cook for 1 to 2 minutes or until soft. Add broth, water, salt and pepper; bring to a boil, stirring occasionally. Reduce heat to low; cook, stirring occasionally, for 15 minutes. Stir in pumpkin, evaporated milk and cinnamon. Cook, stirring occasionally, for 5 minutes. Remove from heat.

Transfer mixture to food processor or blender (in batches, if necessary); process until smooth. Return to saucepan. Serve warm.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
25 mins
Personal Notes:
Personal Notes:
If making for more than four people you will need to double recipe. This is so easy and absolutely delish!

 

 

 

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