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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Hearty Vegetable Beef Soup Recipe

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This recipe for Hearty Vegetable Beef Soup is from Donna's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds stew beef, cubed
4 cups beef broth
1 cup onion, chopped
3 carrots peeled and sliced
1 cup celery, sliced
2 large potatoes, peeled and cubed
28 ounces canned tomatoes
1 tablespoon sugar
2 teaspoons salt, or to taste
1/2 teaspoon freshly ground black pepper, or to
taste
1/2 teaspoon crushed rosemary
1/2 teaspoon ground thyme
1/2 teaspoon ground marjoram
1 cup frozen peas, optional
Directions:
Directions:

Preheat oven to 250º F.

In a Dutch Oven, add cubed meat, chopped onions, sliced celery, carrots,
potatoes, beef broth and canned tomatoes. Add seasonings and mix gently. Cover with foil and bake for 5 hours.

If desired, add peas during the last 45 minutes of cooking.

If the soup is too thick, add beef both until desired consistency. Freezes well.

 

 

 

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