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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Suzie’s Ritzy Chicken Recipe

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This recipe for Suzie’s Ritzy Chicken is from Shar's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:
2 sleeves Ritz crackers
1 can cream of chicken soup, or cream of mushroom
1 cup sour cream, regular or reduced fat
1/2 cup chicken broth
4 to 6 boneless chicken breast halves, cooked
4 ounces melted butter, melted
Directions:
Directions:
Preparation:
Crumble one sleeve of Ritz crackers in the bottom of a 2 to 2 1/2-quart casserole dish. Drizzle half of the melted butter over the crackers. Mix chicken with soup, sour cream, and broth. Pour over crackers. Crush the remaining sleeve of crackers over the chicken mixture. Drizzle the remaining melted butter over the crackers. Bake at 300° for 30 to 40 minutes, until hot and bubbly.
Number Of Servings:
Number Of Servings:
serves 6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
My sister-in-law Sue’s recipe

 

 

 

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