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Josie's Apple Jewish Cake Recipe

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This recipe for Josie's Apple Jewish Cake is from Shar's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bake 350 degrees for 1 hour
1 yellow cake mix
1 Package of vanilla instant pudding
1 8oz package of sour cream
4 eggs
˝ cup of vegetable oil
2 apples sliced thin
Topping
˝ cup sugar
2 tsps. cinnamon
˝ cup chopped nuts (walnuts)
.
Directions:
Directions:
Add cake mix, Pudding sour cream, eggs and vegetable oil and beat 5 minutes on medium speed.
Grease a 9x12 inch pan.
Pour ˝ the batter then layer ˝ the apples and spoon ˝ the topping onto batter.
Pour rest of batter then apples and top off with rest of topping. Bake in oven.
Great for breakfast as a coffee cake yummy!
Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
A recipe from my mother-in-law Josie…delicious!

 

 

 

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