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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Thick N' Hearty Chicken Cheese Soup Recipe

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This recipe for Thick N' Hearty Chicken Cheese Soup is from Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. carrots, chopped
1/4 C. onion, chopped
3 T. butter or margarine
1/4 C. all purpose flour
2 C. milk
10 3/4 oz. can chicken broth
12 1/2 oz can chicken breast chunks
1 C.cheddar cheese, shredded
1/2 t. Worcestershire sauce
1/2 t. black pepper
Directions:
Directions:
In a medium saucepan, cook carrots and onion in hot margarine or butter about 10 minutes or until tender but not browned. Stir in flour. Slowly add milk, chicken broth, Worcestershire sauce and black pepper. Cook and stir until thickened and bubbly. Stir in chicken and cheese. Cook and stir over low heat until cheese melts. Serve hot.
Personal Notes:
Personal Notes:
This is a recipe that our family liked a lot that we found on a can of chicken and just modified it some! :-)

 

 

 

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