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Olive Oil with Garlic and Italian Seasonings for Bread Dipping Recipe

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This recipe for Olive Oil with Garlic and Italian Seasonings for Bread Dipping is from Pranger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cloves fresh garlic, minced
¼ cup extra virgin olive oil
¼ teaspoon each oregano, basil, rosemary, parsley, freshly ground black pepper, kosher salt (or according to taste)
1 pinch red pepper flakes
Directions:
Directions:
1. Pour oil into a small skillet. The amount you’ll need depends on how many people you’re feeding and how much dipping they do.
2. Toss the garlic into the pan and let it roast in the oil over medium heat until it begins to brown a bit.
3. Remove the oil from the heat and stir in the other seasonings.
4. Serve with bread warmed in the oven.
Personal Notes:
Personal Notes:
Note:
- Feel free to use fresh or dried herbs

 

 

 

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