Macadamia Butter- Crunch Popcorn Recipe
Tried it? Rate this Recipe:
|
 This recipe for Macadamia Butter- Crunch Popcorn is from Shar's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
|
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 25 cups of popcorn from about 1 cup of kernels
4 cups of whole macadamia nuts (toasted in oven) about lib
1-1/4 cups of packed brown sugar
5 tablespoons of light corn syrup
10 tablespoons (1-1/4 sticks of butter
1-1/4 teaspoons of coarse salt (sea salt)
1 teaspoon of baking soda
|
|
Directions: |
Directions:Preheat oven to 200 degrees. Put popcorn in a large bowl. Add the toasted nuts: set aside. Put sugar, corn syrup, butter, and salt in a medium sauce pan. Cook over medium heat till mixture comes to a gentle simmer, about 4 minutes. Stop stirring continue to cook till mixture lightens in color about 5 minutes or more. Remove from heat and stir in baking soda.
Pour sugar mixture over popcorn and nuts, toss to coat. Transfer to rimmed baking sheets and bake in oven 200 degrees stirring every 20 minutes until-almost dry about 1 hour. Let cool on baking sheets on wire racks. Put in clear bags decorate with ribbons.
Can’t stop eating this popcorn it is so good. |
|
Number Of
Servings: |
Number Of
Servings:10 servings |
Preparation
Time: |
Preparation
Time:45 minutes |
Personal
Notes: |
Personal
Notes: This is called the disappearing popcorn..no one can resist..delicious!
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
