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Mac & Cheese Recipe

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This recipe for Mac & Cheese is from The Chadwick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 cups small uncooked elbow mac (2 cups any cooked pasta)
2 cups+ grated cheese (swiss, cheddar parmesan)
2 eggs
2 cups milk
1 onion chopped
1/2 bell pepeer chopped
red pepper flakes
1/2 stick of butter
Directions:
Directions:
Follow cooking instructions for elbow macaroni. While cooking the pasta, grease baking dish. Drain mac and place in greased baking dish. Add cheese, onions, bell pepper, salt & pepper. Beat eggs in milk & add. Top with pats of butter. Bake 45 minutes at 350º
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 min

 

 

 

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