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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Cheese Grits Casserole Recipe

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This recipe for Cheese Grits Casserole is from The Chadwick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup regular grits, uncooked
4 cups boiling water
1 teaspoon salt
milk
3 eggs
salt and pepper to taste
1 stick of butter
8 ounce sharp cheddar cheese, grated
2 cloves garlic, minced
Directions:
Directions:
Combine grits, water, salt in medium saucepan. Cook over medium-high heat 5 minutes. Reduce heat; cover and simmer 10 minutes. Remove from heat and add butter, garlic, and cheese. Beat eggs in measuring cup with fork until well blended. Add enough milk to eggs to make 1 cup of liquid, stir and add to hot grits. Season with salt and pepper to taste. Put into greased casserole; bake at 350º for 45 minutes to an hour. Let "set" about 5 minutes before serving.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 min

 

 

 

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