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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pumpkin Spice Cake Recipe

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This recipe for Pumpkin Spice Cake is from The Brubaker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (15 ounces) solid-pack pumpkin
1 1/2 cups sugar
1/2 cup buttermilk
1/3 cup canola oil
1/3 cup water
2 eggs
2 egg whites
1 teaspoon vanilla extract
2 cups all-purpose flour
1 tablespoon baking cocoa
1 1/2 teaspoon ground cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon each ground nutmeg, allspice and cloves
1/2 cup raisins
1/4 cup miniature semisweet chocolate chips
Confectioners' sugar
Vanilla ice cream, optional
Directions:
Directions:
1. In a large bowl, beat the pumpkin, sugar, buttermilk, oil, water, eggs, egg whites and vanilla until well blended.
2. In a small bowl, combine the flour, cocoa, cinnamon, baking soda, baking powder, salt, nutmeg, allspice and cloves; gradually beat into the pumpkin mixture until blended. Stir in raisins and chocolate chips.
3. Transfer to a 10-in. fluted tube pan coated with cooking spray. Bake at 350 degrees for 50-60 minutes or until a toothpick inserted near the center comes out clean.
4. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Sprinkle with confectioners' sugar. Serve with ice cream, if desired.
Number Of Servings:
Number Of Servings:
16+
Preparation Time:
Preparation Time:
Prep: 25 min. Bake: 50 min +
Personal Notes:
Personal Notes:
Make buttermilk by adding 1/2 tablespoon lemon juice or vinegar to 1/2 cup sweet milk.

 

 

 

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