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Chicken Saranno Recipe

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This recipe for Chicken Saranno is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless, skinless chicken breast halves, cut into small chunks
salt, pepper, garlic powder, curry powder & flour
½ cup butter
½ lb. Fresh mushrooms, thickly sliced
½ cup Amaretto
Grated rind and juice of 1 lemon
1 ½ cups chicken broth
1 T. cornstarch
Patty shells or brown rice
Directions:
Directions:
Place items 2nd in list in ziplock bag and coat chicken chunks with mixture. Heat butter in large skillet and brown chicken. Add mushrooms, Amaretto, grated rind and juice of 1 lemon and simmer 5 minutes. Mix chicken broth and cornstarch, stir into skillet mixture until it bubbles and thickens. Season to taste with salt. Spoon into patty shells or over rice. Garnish with parsley and diced tomatoes if desired.
Number Of Servings:
Number Of Servings:
6-8 servings
Personal Notes:
Personal Notes:
Found by mom (Sharon Elliott-Fox) and has been a huge hit in our family for forever!

 

 

 

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