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Gingersnaps Recipe

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This recipe for Gingersnaps is from The Northeast First Friday Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c sugar
1/4 c butter
1/2 c shortening
1 egg
1/4 c molasses
2 c sifted flour
1 1/2 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
1/2 tsp ginger
1/2 tsp allspice
Directions:
Directions:
Beat together sugar, butter, shortening, egg, and molasses. Add sifted dry ingredients all at once, mixing well. Roll into balls and drop into plate of sugar. Place sugared dough balls on ungreased cookie sheet. Bake 350º for 12-15 minutes.
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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